47.02 Field of Study Nutritional Sciences

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Tu 21.03. 07:30-19:15, We 22.03. 07:30-14:00, We 22.03. 15:45-19:45, Th 23.03. 07:30-11:00, Th 23.03. 12:30-16:00, Tu 20.06. 11:30-13:00
• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger
• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies
  Boeing, Th 08.06. 10:00-16:00, Fr 09.06. 10:00-16:00, Mo 12.06. 10:00-16:00, Tu 13.06. 09:45-18:15, We 14.06. 10:00-13:00