Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

(kombinationspflichtig neu: LA-HE)

First Stage of the Degree Programme

EXAM STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

Rust
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Lötsch
330031 UE 5 ECTS Practice of Human Nutrition I

Wagner
330042 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 10:00-12:30 (8×), Mo 11.12. 10:00-14:00
330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

Hauer-Banas
330048 VO 6 ECTS Introduction to Biology und Botany

Till, We 09:45-11:15 (9×), Tu 09:45-11:15 (9×), Tu 23.01. 13:15-14:45, We 24.01. 12:30-14:45, We 31.01. 08:00-09:30
330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger
330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 2

Hauer-Banas
330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)

Quint, Th 05.10. 10:30-11:15, Th 12.10. 12:00-13:30, Th 11:30-13:00 (8×), We 25.10. 11:30-13:00, Th 14.12. 13:15-14:45, We 17.01. 13:15-14:45
330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 13:15-16:30 (14×)
330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 11:30-14:45 (11×)

Second Stage of the Degree Programme

EXAM Food chemistry
270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Th 11:30-13:00 (10×)
330010 UE 2 ECTS Subject Didactics and Food Processing

Holler, Fr 10.11. 17:00-19:00, Fr 17.11. 16:00-19:00, Sa 18.11. 09:00-18:00
330011 UE 2 ECTS Practise in food preparation

Holler, Fr 20.10. 17:00-19:00, We 15.11. 09:00-18:00, Th 16.11. 09:00-18:00, Fr 17.11. 09:00-18:00
330016 VO 3 ECTS Organic Farming

Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)
330039 VO 3 ECTS Food Law

Koßdorff, Tu 03.10. 14:15-18:15, Mo 13:15-17:15 (3×), Mo 27.11. 11:30-15:30
330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition

Berghofer
330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

Erhard, Mo 06.11. 16:00-19:00, Th 30.11. 09:00-17:00, Fr 01.12. 16:00-19:00
330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust
330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust
330066 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, Tu 13:15-16:30 (4×)
330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko
330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

Wukowitsch
330108 UE 5 ECTS Practice in Human Nutrition II

Hasenegger

Second Stage of the Degree Programme

330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems

Gerstenberger
330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)

Borota-Buranich, Tu 03.10. 10:00-11:00, Tu 10:30-13:00 (8×), Tu 07.11. 11:30-14:00

Free Electives

330002 SE 3 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
330006 UE 2 ECTS Practice in Food Storage Techniques

Remely
330012 VO 3 ECTS Nutrition and Immunology - Food allergies

Hoffmann, Fr 14:00-16:00 (4×), Mo 14:00-16:00 (4×), We 14:00-16:00 (3×)
330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation

Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330022 VO 3 ECTS History of nutrition - History of nutrition

König, Fr 16:45-19:15 (11×)
330024 VO 4 ECTS Structure and Function of the Immune System

Hoffmann, Mo 09:45-12:15 (2×), We 09:45-12:15 (3×), Mo 13.11. 08:00-10:30, Fr 09:45-12:15 (2×), Mo 27.11. 09:45-11:15, We 29.11. 09:45-11:15, Fr 01.12. 09:45-11:15
330030 VO 4 ECTS Applied Genetics and Molecularbiology

Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×), We 09:45-12:15 (3×)
330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health

Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
330034 UE 4 ECTS Histology and Cytology

Weipoltshammer
330046 EX 1 ECTS Excursion in Organic Farming

Haslberger, Tu 03.10. 17:00-18:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann
330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien

Edelmann-Mutz
330079 UE 3 ECTS Radiation Biology Practicals

Quint, Mo 16.10. 12:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium

Bergheim, We 16:45-18:15 (7×)
330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15
330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00

Last modified: Tu 12.06.2018 13:33