Universität Wien

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Bergheim
330115 VO 3 ECTS Advanced Human Nutrition
Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
050083 VU 3 ECTS [de en] Introduction to Bioinformatics
Schmidt
301590 VU 5 ECTS Fundamental Bioinformatics
Hofacker
330097 VO 3 ECTS Advanced Biostatistics
Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
330012 VO 3 ECTS Nutrition and Immunology - Food allergies
Hoffmann, Fr 14:00-16:00 (4×), Mo 14:00-16:00 (4×), We 14:00-16:00 (3×)
330020 UE 1 ECTS Nutrition and Immune Function
Jung
MN4 Experimental Nutrition Research (7 ECTS)
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Bergheim
330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
Bergheim, Tu 03.10. 15:00-19:00, Tu 15:00-18:15 (4×), Tu 15:00-19:15 (2×)
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
330029 VO 3 ECTS Nutrition and Gene Regulation
Hoffmann, Mo 14:00-16:00 (4×), We 14:00-16:00 (4×), Fr 13:00-15:00 (3×)
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Mo 22.01. 08:00-13:00, Tu 23.01. 08:00-13:00, We 24.01. 08:00-13:00, Th 25.01. 11:30-16:30, Fr 26.01. 08:00-13:00
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
330022 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 16:45-19:15 (11×)
330072 VO 3 ECTS Basics of Nutritional Epidemiology
Zunft, Mo 08.01. 09:45-13:00, Tu 09:45-13:00 (2×), We 09:45-13:00 (2×), Th 11.01. 09:45-13:00, Fr 12.01. 09:45-13:00, Mo 15.01. 09:45-11:15, Mo 15.01. 11:30-13:00
MN8 Nutrition Safety (11 ECTS)
330037 VO 3 ECTS Biofunctionality of Foods
Somoza, We 13:15-16:30 (4×), Th 15:00-19:15 (2×), Th 16.11. 13:15-17:30
330070 VO 1.5 ECTS Nutrition Toxicology
Genser, Tu 08:30-11:45 (3×), Fr 20.10. 08:30-11:45
330088 VO 1.5 ECTS [de en] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
Marko
330114 VO 3 ECTS Food-Drug-Interaction
Lemmens, Mo 09.10. 13:15-14:45, Mo 11:30-14:45 (2×), Mo 11:30-13:00 (8×)
MN9 Practical Skills I (7 ECTS)
230147 UE 10 ECTS [de en] Science in Society Laboratories
Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health
Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 30.10. 15:45-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330079 UE 3 ECTS Radiation Biology Practicals
Quint, Mo 16.10. 12:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium
Bergheim, We 16:45-18:15 (7×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim
MN10 Practical Skills II (7 ECTS)
230147 UE 10 ECTS [de en] Science in Society Laboratories
Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health
Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 30.10. 15:45-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330079 UE 3 ECTS Radiation Biology Practicals
Quint, Mo 16.10. 12:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium
Bergheim, We 16:45-18:15 (7×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim

Last modified: Tu 12.06.2018 13:33