Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Bergheim
330115 VO 3 ECTS Advanced Human Nutrition
Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger, Tu 09.01. 09:00-12:45, Tu 09.01. 13:15-17:00, We 09:00-12:45 (4×), We 13:15-17:00 (2×), We 17.01. 13:15-17:05
330097 VO 3 ECTS Advanced Biostatistics
Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30
FQ3 Special Aspects of Food Production (9 ECTS)
330027 VO+SE 3 ECTS [en] Modern Biotechnology in Food Production
Raspor, Mo 20.11. 08:30-16:30, Tu 21.11. 08:30-16:35, We 08:30-16:30 (2×), Th 08:30-16:30 (2×), Fr 08:30-16:30 (2×), Sa 08:30-16:30 (2×), Mo 27.11. 08:30-11:20, Mo 27.11. 11:30-13:00, Mo 27.11. 13:00-16:30, Tu 28.11. 08:30-16:30
F4 Food Quality (14 ECTS)
330005 VO 3 ECTS Quality of Animal Foods
Bauer, Mo 09.10. 12:00-13:00
330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak
330061 VO 3 ECTS Quality of plant foods
Wagner, Fr 06.10. 13:15-14:45, Fr 11:30-15:45 (3×), Th 16.11. 11:30-14:00
330074 VO 3 ECTS Water and Food Quality
Manafi, Th 08:45-11:15 (2×), Mo 09.10. 12:45-15:15, Tu 08:45-11:15 (2×), Mo 16.10. 12:30-15:00, Mo 23.10. 13:15-15:45, Tu 24.10. 08:45-12:45, Mo 30.10. 13:00-16:00
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 10:00-12:30 (9×)
FQ5 Food Safety (6 ECTS)
330070 VO 1.5 ECTS Nutrition Toxicology
Genser, Tu 08:30-11:45 (3×), Fr 20.10. 08:30-11:45
330088 VO 1.5 ECTS [de en] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
Marko
FQ6 Modern Aspects of Food Science (11 ECTS)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330037 VO 3 ECTS Biofunctionality of Foods
Somoza, We 13:15-16:30 (4×), Th 15:00-19:15 (2×), Th 16.11. 13:15-17:30
FQ7 Environment Quality (6 ECTS)
330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Mo 22.01. 08:00-13:00, Tu 23.01. 08:00-13:00, We 24.01. 08:00-13:00, Th 25.01. 11:30-16:30, Fr 26.01. 08:00-13:00
FQ9 Practical Skills I (7 ECTS)
230147 UE 10 ECTS [de en] Science in Society Laboratories
Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health
Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 30.10. 15:45-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330079 UE 3 ECTS Radiation Biology Practicals
Quint, Mo 16.10. 12:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium
Bergheim, We 16:45-18:15 (7×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim
FQ10 Practical Skills II (9 ECTS)
230147 UE 10 ECTS [de en] Science in Society Laboratories
Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health
Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 30.10. 15:45-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330079 UE 3 ECTS Radiation Biology Practicals
Quint, Mo 16.10. 12:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium
Bergheim, We 16:45-18:15 (7×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim

Last modified: Tu 12.06.2018 13:33