FQ3 Special Aspects of Food Production (9 ECTS)

• 330027 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, Mo 20.11. 08:30-16:30, Tu 21.11. 08:30-16:35, We 08:30-16:30 (2×), Th 08:30-16:30 (2×), Fr 08:30-16:30 (2×), Sa 08:30-16:30 (2×), Mo 27.11. 08:30-11:20, Mo 27.11. 11:30-13:00, Mo 27.11. 13:00-16:30, Tu 28.11. 08:30-16:30