F4 Food Quality (14 ECTS)

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Mo 09.10. 12:00-13:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Fr 06.10. 13:15-14:45, Fr 11:30-15:45 (3×), Th 16.11. 11:30-14:00
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Th 08:45-11:15 (2×), Mo 09.10. 12:45-15:15, Tu 08:45-11:15 (2×), Mo 16.10. 12:30-15:00, Mo 23.10. 13:15-15:45, Tu 24.10. 08:45-12:45, Mo 30.10. 13:00-16:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)