PH9 Practical Skills I (7 ECTS)
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Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
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Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
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Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
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Till
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Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
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Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
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Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
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Somoza
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Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
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Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
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Somoza
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Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
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330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics, Mo 30.10. 15:45-16:30
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330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenHoffmann
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Bergheim, We 16:45-18:15 (7×)
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Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
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330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
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Bergheim
Last modified: Tu 12.06.2018 13:33