Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (2×), We 09:45-12:15 (3×), Mo 13.11. 08:00-10:30, Fr 09:45-12:15 (2×), Mo 27.11. 09:45-11:15, We 29.11. 09:45-11:15, Fr 01.12. 09:45-11:15
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×), We 09:45-12:15 (3×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 01.12. 13:15-20:00, Fr 13:15-18:15 (3×)
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:00-12:30 (8×), Mo 11.12. 10:00-14:00