Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht
• 270108 VO 4 ECTS Analytical Chemistry II
  Lieberzeit, Mo 09:15-10:00 (15×), Tu 11:15-12:00 (15×), We 11:15-12:00 (14×)

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz, Fr 08:00-09:30 (13×), Th 14.12. 16:00-19:00
• 270081 VO 3 ECTS Food Processing
  Jäger
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner