LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270046 VO 3 ECTS Food Analytics I
  Cichna-Markl, Tu 09:00-11:00 (11×), Tu 09:00-10:00 (4×)
• 270049 VO 3 ECTS Applied Food Analytics
  Walker
• 270051 PR 5 ECTS Practical Food Analysis Course I
  Marko