Universität Wien

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

270035 VO 2 ECTS Mass Spectrometry
Gerner
270106 VO 2 ECTS Food Additives
Pignitter, We 08:00-10:00 (2×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth
270119 PR 5 ECTS Practical Food Analysis Course III
Marko, Mo 30.10. 12:00-14:00

Last modified: Tu 12.06.2018 13:34