Group of Compulsory Modules 2 (137 ECTS)
König
Hoffmann, Mo 08.01. 15:00-17:30, We 11:30-14:00 (2×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (3×), We 09:45-12:15 (2×)
Till, We 09:45-11:15 (9×), Tu 09:45-11:15 (9×), Tu 23.01. 13:15-14:45, We 24.01. 12:30-14:45, We 31.01. 08:00-09:30
Goldenberg
Hasenegger
Lichtenecker
Laggner
EXAM Food chemistry
270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Marko, Th 11:30-13:00 (10×)
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Marko
König, Fr 11:30-14:45 (11×)
Wagner
Wagner, Mo 13:15-16:30 (14×)
Hasenegger
Koßdorff, Tu 03.10. 14:15-18:15, Mo 13:15-17:15 (3×), Mo 27.11. 11:30-15:30
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
Rust
Rust
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
Last modified: Tu 12.06.2018 13:34