Universität Wien FIND

Master Food Chemistry (659)

270052 VO 5 ECTS Analytical Chemistry I
Gerner, Fr 09:15-10:45 (16×), We 11:00-12:00 (15×)
Lamprecht, Th 01.03. 13:00-14:15
Somoza, Mo 13:15-15:00 (12×)
Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
270096 VO 3 ECTS Food Chemistry II
Marko, We 08:30-10:00 (14×)
330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 17:30-19:15 (9×)
330095 VO 1.5 ECTS Food Labeling
Römer, Th 15:00-18:00 (4×)
Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:00-11:30 (6×), Tu 10:00-11:30 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
Marko
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
270010 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data - Seminar zum Lebensmittelanalytischen Praktikum IV (270081)
Walker
270044 VO 1 ECTS Spectrometry
Lieberzeit, Tu 11:00-12:00 (13×)
Köllensperger, Fr 15:00-16:30 (16×), We 16:00-17:30 (15×), Mo 16:00-17:30 (12×)
Warth, We 21.03. 10:00-11:00
Marko

Last modified: Fr 29.06.2018 00:29