Master Food Chemistry (659)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270052 VO 5 ECTS Analytical Chemistry I
  Gerner, Fr 09:15-10:45 (16×), We 11:00-12:00 (15×)
• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht, Th 01.03. 13:00-14:15

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270129 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza, Mo 13:15-15:00 (12×)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• EXAM Food Packaging and Food Labeling
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
• 270096 VO 3 ECTS Food Chemistry II
  Marko, We 08:30-10:00 (14×)
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)

LMC-B2 Food Toxicology (8 ECTS)

• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:00-11:30 (6×), Tu 10:00-11:30 (7×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

• 270080 PR 7 ECTS Practical Food Analysis Course II
  Marko
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270010 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (15×)

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data - Seminar zum Lebensmittelanalytischen Praktikum IV (270081)
  Walker

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270040 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270044 VO 1 ECTS Spectrometry
  Lieberzeit, Tu 11:00-12:00 (13×)
• 270046 VO 4 ECTS Environmental Analytical Chemistry
  Köllensperger, Fr 15:00-16:30 (16×), We 16:00-17:30 (15×), Mo 16:00-17:30 (12×)
• 270092 EX 1 ECTS Study Trip Food Processing and Analytics
  Warth, We 21.03. 10:00-11:00
• 270194 UE 5 ECTS Practical course on food toxicology
  Marko

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)