First Stage of the Degree Programme

EXAM COMM STEOP: Introduction into Nutritional Sciences

290139 VO 3 ECTS Introduction into Business Administration for Geography students

Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)

330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30

330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser

330017 VO 3 ECTS Accounting and costing

Vielhaber

330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 06.03. 13:15-14:00

330030 UE 3 ECTS Practice:Implementation of curriculum specific topics

Angele, We 11:30-13:00 (15×)

330031 UE 5 ECTS Practice of Human Nutrition I

Wagner

330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger

330065 VO 3 ECTS Microbiology and Hygene

Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45

330076 SE 3 ECTS (PH-WIEN) Implementation of curriculum specific topics

Hauer-Banas

330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30

330112 VO 4 ECTS Anatomy and Histology

Bergheim, Th 15:00-18:15 (7×)

Last modified: Sa 02.04.2022 01:38