Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 15:00-16:30 (13×), Fr 23.03. 09:45-11:15
330102 UE 3 ECTS Practice of Advanced Human Nutrition
Bergheim
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330075 VO 3 ECTS Multivariate Methods
Stüger
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
FQ3 Special Aspects of Food Production (9 ECTS)
EXAM Food Packaging and Food Labeling
330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 17:30-19:15 (9×)
330095 VO 1.5 ECTS Food Labeling
Römer, Th 15:00-18:00 (4×)
330099 VO 3 ECTS Food Additives
Perco, Mo 09:45-13:00 (8×)
F4 Food Quality (14 ECTS)
330027 UE 1 ECTS Water and Food Quality
Manafi
FQ5 Food Safety (6 ECTS)
330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger
FQ6 Modern Aspects of Food Science (11 ECTS)
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire, Mo 05.03. 08:00-18:00, Tu 06.03. 08:00-18:00, We 07.03. 08:00-18:00
330071 VO 3 ECTS New Trends in Food Research
Somoza, We 11:30-13:00 (12×)
FQ7 Environment Quality (6 ECTS)
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Wagner
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
FQ9 Practical Skills I (7 ECTS)
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
330042 VO 3 ECTS Advanced Human Nutrition II
Bergheim, Th 15:00-18:15 (7×)
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330067 SE 2 ECTS [en] Regulation of Hunger and Satiety
König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim
FQ10 Practical Skills II (9 ECTS)
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
330042 VO 3 ECTS Advanced Human Nutrition II
Bergheim, Th 15:00-18:15 (7×)
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330067 SE 2 ECTS [en] Regulation of Hunger and Satiety
König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Bergheim

Last modified: Fr 29.06.2018 00:29