Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 15:00-16:30 (13×), Fr 23.03. 09:45-11:15
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VO 3 ECTS Multivariate Methods
  Stüger
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Mo 09:45-13:00 (8×)

F4 Food Quality (14 ECTS)

• 330027 UE 1 ECTS Water and Food Quality
  Manafi

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 05.03. 08:00-18:00, Tu 06.03. 08:00-18:00, We 07.03. 08:00-18:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 11:30-13:00 (12×)

FQ7 Environment Quality (6 ECTS)

• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Wagner

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30

FQ9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim