Bachelor Teacher training programme: Household Economy and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Tu 11:30-14:45 (2×), Tu 20.03. 09:45-11:30

UF HE 02 Basics in Natural Sciences for the Subject Household Economy and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Somoza

UF HE 03 Household and Economy for the Subject Household Economy and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 06.03. 13:15-14:00
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45

UF HE 05 Food Science for the Subject Household Economy and Nutrition (7 ECTS)

• EXAM Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330030 UE 3 ECTS Practice:Implementation of curriculum specific topics
  Angele, We 11:30-13:00 (15×)
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Household Economy and Nutrition (5 ECTS)

• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00

UF HE 10 Electives (0-10 ECTS)

• 070278 PS 3 ECTS Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis
  Mittnik
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330034 SE 2 ECTS Methods of teching and learning
  Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer, Th 22.03. 09:00-14:15, Fr 23.03. 09:00-14:15, Sa 24.03. 09:00-14:15, Mo 26.03. 09:00-14:15, Tu 27.03. 09:00-14:15, We 28.03. 09:00-14:15, Th 29.03. 09:00-12:45, Fr 30.03. 09:00-12:45, Fr 30.03. 13:00-14:00

UF HE 11 Subject-based Practicum (7 ECTS)

• 330050 SE 2 ECTS Preparation for Subject specific School Practice Household Economy and Nutrition - Parallelkurs
  Hauer-Banas
• 330066 SE 2 ECTS Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust