UF HE 10 Electives (0-10 ECTS)

• 070278 PS 3 ECTS Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis
  Mittnik
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330034 SE 2 ECTS Methods of teching and learning
  Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer, Th 22.03. 09:00-14:15, Fr 23.03. 09:00-14:15, Sa 24.03. 09:00-14:15, Mo 26.03. 09:00-14:15, Tu 27.03. 09:00-14:15, We 28.03. 09:00-14:15, Th 29.03. 09:00-12:45, Fr 30.03. 09:00-12:45, Fr 30.03. 13:00-14:00