Module 11 BACH Food Safety (11 ECTS)

330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
330065 VO 3 ECTS Microbiology and Hygene

Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45

Last modified: Fr 29.06.2018 00:29