Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Mo 09:45-13:00 (8×)
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15