UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45