Nutritional Sciences

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 05.03. 08:00-18:00, Tu 06.03. 08:00-18:00, We 07.03. 08:00-18:00
• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger
• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 30.04. 08:00-19:15, We 02.05. 08:00-18:15, Th 03.05. 08:00-11:15
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
• 330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies
  Boeing, We 10:00-14:00 (2×), Th 03.05. 09:00-11:15, Fr 04.05. 09:00-13:00, Mo 07.05. 10:00-14:00, Tu 08.05. 10:00-14:00