Lectures of the Diploma Programme

• 270008 VO 5 ECTS Biological Chemistry I
  Becker, Mo 10:15-11:45 (15×), Th 08:15-09:00 (14×)
• 270014 VO 3 ECTS Food Processing
  Jäger
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
• 270039 SE 2 ECTS ( PH-NÖ ) Engrossing Seminar Didactics of Chemistry
  Gr. 1 Lembens
  Gr. 2 Lembens
  Gr. 3 Lembens
  Gr. 4 Lembens
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz
• 270056 SE 2 ECTS ( PH-NÖ ) Special Didactics Chemistry - for Diploma and PhD students
  Lembens
• 270061 SE 2 ECTS Stumbling blocks in chemistry teaching - Solution proposals for difficult topics in teaching chemistry
  Kerschbaumer
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-09:30 (7×)
• 270111 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:15 (12×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:30 (12×)
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko
• 270125 VO 3 ECTS GeoChemistry of the Elements (Sc, Y, La, SEE, Ac)
  Weinke
• 270148 SE 1.5 ECTS Theory and practice for efficient chemistry teaching
  Anton, Th 11:00-12:30 (2×), Fr 11:00-12:30 (2×), Mo 08.10. 11:00-12:30, Tu 09.10. 11:00-12:30, We 10.10. 11:00-12:30
• 270154 SE 1.5 ECTS Arguing and experiment in modern chemistry teaching
  Anton, Mo 11:00-12:30 (3×), Tu 11:00-12:30 (2×), Fr 19.10. 11:00-12:30, Th 25.10. 11:00-12:30
• 270156 VO 1 ECTS Recognition strategies in chemosensoric
  Lieberzeit, Tu 10:00-11:00 (15×)
• 270191 SE 1.5 ECTS Chemiedidaktik für Schulpraktiker und LehrerInnenwissenschaftler
  Anton, We 15:00-16:30 (2×), Mo 15:00-16:30 (3×), Tu 16.10. 15:00-16:30, Th 25.10. 15:00-16:30
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270281 VO 1.5 ECTS Immunoanalytical Methods
  Cichna-Markl, Th 10:00-11:00 (14×)