Block of Elective Modules Food Chemistry (20 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Th 14:00-16:00 (8×)
• 270014 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz
• 270078 PR 5 ECTS Practical Food Analysis Course I
  Gr. 1 Marko, Mo 21.01. 17:00-19:00
  Gr. 2 Marko, Mo 21.01. 17:00-19:00
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth, Tu 13.11. 11:00-12:00
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-09:30 (7×)
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45