Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht, Tu 20.11. 13:15-14:30
• 270108 VO 4 ECTS Analytical Chemistry II
  Lieberzeit, Mo 09:15-10:00 (15×), Tu 11:15-12:00 (15×), We 11:15-12:00 (15×)

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270014 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Th 14:00-16:00 (8×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270078 PR 5 ECTS Practical Food Analysis Course I
  Gr. 1 Marko, Mo 21.01. 17:00-19:00
  Gr. 2 Marko, Mo 21.01. 17:00-19:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-09:30 (7×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Th 10:30-12:00 (14×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Gr. 1 Marko, Mo 01.10. 09:00-11:00
  Gr. 2 Marko, Mo 01.10. 09:00-11:00

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Mo 13:15-16:30 (2×), Tu 09:45-13:00 (3×), We 17.10. 11:30-13:00, We 24.10. 11:30-14:45, Mo 29.10. 09:45-13:00, We 31.10. 09:45-13:00

LMC-C1 Subject Specialisation (10 ECTS)

• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth, Tu 13.11. 11:00-12:00
• 270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
  Köllensperger, Tu 15:00-17:00 (4×), We 15:00-17:00 (4×)
• 270111 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:15 (12×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:30 (12×)
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko, Tu 06.11. 11:00-12:00, Mo 03.12. 13:00-18:00
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit, We 10:00-11:00 (15×)
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)