Supplementary compulsory module (10 ECTS)

• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Mo 13:15-16:30 (2×), Tu 09:45-13:00 (3×), We 17.10. 11:30-13:00, We 24.10. 11:30-14:45, Mo 29.10. 09:45-13:00, We 31.10. 09:45-13:00

LMC-C1 Subject Specialisation (10 ECTS)

• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth, Tu 13.11. 11:00-12:00
• 270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
  Köllensperger, Tu 15:00-17:00 (4×), We 15:00-17:00 (4×)
• 270111 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:15 (12×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:30 (12×)
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko, Tu 06.11. 11:00-12:00, Mo 03.12. 13:00-18:00
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit, We 10:00-11:00 (15×)
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45