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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
270117
VO
3
ECTS
Food Chemistry I
-
für Studierende im Master
Marko
Last modified:
Fr 11.01.2019 00:31
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