LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270078 PR 5 ECTS Practical Food Analysis Course I
  Gr. 1 Marko, Mo 21.01. 17:00-19:00
  Gr. 2 Marko, Mo 21.01. 17:00-19:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)