Universität Wien

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

270035 VO 2 ECTS Mass Spectrometry
Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
270106 VO 2 ECTS Food Additives
Pignitter, We 08:00-09:30 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Th 10:30-12:00 (14×)
270119 PR 5 ECTS Practical Food Analysis Course III
1 Marko, Mo 01.10. 09:00-11:00
2 Marko, Mo 01.10. 09:00-11:00

Last modified: Fr 03.09.2021 02:01