LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-09:30 (7×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Th 10:30-12:00 (14×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Gr. 1 Marko, Mo 01.10. 09:00-11:00
  Gr. 2 Marko, Mo 01.10. 09:00-11:00