LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)