First Stage of the Degree Programme

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 08:00-11:15 (2×), Fr 12.10. 11:30-13:00, Tu 15:00-20:00 (2×), We 07.11. 13:15-18:15
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 01.10. 09:45-16:30, We 03.10. 08:00-11:15, Fr 08:00-09:30 (4×), Mo 08.10. 08:00-10:30, We 10.10. 08:00-10:30, We 08:00-09:30 (7×), Fr 19.10. 08:00-10:30, Mo 08:00-09:30 (4×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:30-12:15 (9×), Mo 21.01. 12:15-13:00, Fr 25.01. 10:30-13:00
• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Mo 13:15-14:45 (5×)
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 09:45-13:00 (2×), Fr 19.10. 10:30-13:45, Fr 08:00-11:15 (8×)