Master Nutritional Sciences (838)

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 08:00-12:00 (2×), We 08:00-11:15 (5×)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

• 050083 VU 3 ECTS [ de en ] Introduction to Bioinformatics
  Schmidt
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (10×), We 24.10. 15:00-16:30, Tu 30.10. 15:00-16:30

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann, Fr 14:00-16:00 (3×), Mo 14:00-16:00 (4×), We 14:00-16:00 (4×)
• 330020 UE 1 ECTS Nutrition and Immune Function
  Brandt

MN4 Experimental Nutrition Research (7 ECTS)

• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim, Tu 15:00-19:00 (2×), Tu 15:00-18:15 (5×)
• 330128 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann, Mo 14:00-16:00 (4×), We 14:00-16:00 (4×), Fr 14:00-16:00 (3×), Fr 16.11. 13:00-15:00

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 01.10. 08:00-13:00, Tu 02.10. 08:00-13:00, We 03.10. 12:30-17:30, Th 04.10. 12:30-16:30, Fr 05.10. 13:15-14:30

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:15-14:45 (6×), Fr 19.10. 16:45-18:15, Fr 12:00-14:45 (2×), Fr 14.12. 12:15-15:00, Fr 11.01. 12:15-14:45, Fr 25.01. 12:00-13:45
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Tu 15.01. 09:45-11:15, We 09:45-13:00 (2×), Th 17.01. 09:45-13:00, Fr 18.01. 09:45-13:00, Mo 21.01. 09:45-13:00, Tu 22.01. 09:45-13:00

MN8 Nutrition Safety (11 ECTS)

• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser, Tu 08:30-11:45 (4×)
• 330088 VO 1.5 ECTS [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
  Marko
• 330114 VO 3 ECTS Food-Drug-Interaction
  Lemmens

MN9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

MN10 Practical Skills II (7 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 08:00-12:00 (2×), We 08:00-11:15 (5×)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (10×), We 24.10. 15:00-16:30, Tu 30.10. 15:00-16:30

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30

F4 Food Quality (14 ECTS)

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Tu 09.10. 15:15-17:45, We 10.10. 11:30-14:00, Tu 13:15-15:45 (3×), We 13:15-15:45 (2×), We 07.11. 10:00-13:00, Fr 09.11. 10:00-12:00, Th 15.11. 10:00-12:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Th 09:45-12:15 (4×), Fr 05.10. 09:45-13:00, Fr 12.10. 08:00-12:15, Th 25.10. 09:45-14:00, We 07.11. 11:30-14:45, Fr 09.11. 09:45-15:00
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Mo 13:15-16:30 (2×), Tu 09:45-13:00 (3×), We 17.10. 11:30-13:00, We 24.10. 11:30-14:45, Mo 29.10. 09:45-13:00, We 31.10. 09:45-13:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak

FQ5 Food Safety (6 ECTS)

• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser, Tu 08:30-11:45 (4×)
• 330088 VO 1.5 ECTS [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
  Marko

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45

FQ7 Environment Quality (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-19:15 (8×), Th 16:45-18:00 (2×)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 01.10. 08:00-13:00, Tu 02.10. 08:00-13:00, We 03.10. 12:30-17:30, Th 04.10. 12:30-16:30, Fr 05.10. 13:15-14:30

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 08:00-12:00 (2×), We 08:00-11:15 (5×)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (10×), We 24.10. 15:00-16:30, Tu 30.10. 15:00-16:30

PH3 Basics of Public Health (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-19:15 (8×), Th 16:45-18:00 (2×)

PH4 Basics of Health Promotion (11 ECTS)

• 330014 VO+SE 3 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 15:45-19:45 (2×), We 15:45-19:00 (2×), We 14.11. 16:00-19:15, We 15:45-18:00 (2×)
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer

PH5 Health Impact of Physical Activity (7 ECTS)

• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, We 03.10. 12:15-13:45, Th 11:30-13:00 (2×), Tu 11:30-13:00 (3×), We 11:30-13:00 (3×), Th 13:15-14:45 (2×), Tu 23.10. 13:15-14:45
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (3×), Th 11:30-13:00 (4×)
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim, Tu 15:00-19:00 (2×), Tu 15:00-18:15 (5×)
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Tu 15.01. 09:45-11:15, We 09:45-13:00 (2×), Th 17.01. 09:45-13:00, Fr 18.01. 09:45-13:00, Mo 21.01. 09:45-13:00, Tu 22.01. 09:45-13:00
• 330128 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim

PH7 Food and Nutrition Policy (9 ECTS)

• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas, Mo 09:00-13:00 (2×), Tu 23.10. 09:00-13:00, We 24.10. 09:00-13:00, Tu 11.12. 08:00-11:15, We 12.12. 08:00-12:15
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:15-14:45 (6×), Fr 19.10. 16:45-18:15, Fr 12:00-14:45 (2×), Fr 14.12. 12:15-15:00, Fr 11.01. 12:15-14:45, Fr 25.01. 12:00-13:45

PH8 EU Basics - Public Health Nutrition (8 ECTS)

• 330084 VO+SE 3 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber

PH9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

PH10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ de en ] Science in Society Laboratories
  Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim