MN9 Practical Skills I (7 ECTS)
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Fochler, Fr 05.10. 14:00-16:00, Fr 14:00-18:00 (7×), Fr 14:00-17:00 (2×)
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Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
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Neubauer
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Till
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Fabian, Th 25.10. 16:00-19:00, We 07.11. 16:00-19:00, Mo 03.12. 09:00-11:00, Mo 21.01. 16:00-18:30
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Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
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Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
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Somoza
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Stüger
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Haslberger, Tu 09.10. 13:15-14:45, Mo 12.11. 08:45-17:30, Tu 13.11. 08:45-17:30, We 14.11. 08:45-17:30, Th 15.11. 08:45-17:30, Fr 16.11. 08:45-17:30
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Zunft, Tu 15.01. 13:15-15:45, We 14:00-16:30 (2×), Th 17.01. 13:15-15:45, Fr 18.01. 14:00-16:30, Mo 21.01. 14:00-16:30, Tu 22.01. 14:00-16:30, Th 24.01. 13:00-15:30
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Somoza
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330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und NutrigenomicsHaslberger, Tu 09.10. 13:15-14:45, Tu 20.11. 13:00-18:30, We 21.11. 13:00-18:30, Th 22.11. 14:00-18:15, Fr 23.11. 13:00-18:30
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330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics, Mo 08.10. 15:45-16:30
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330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenHoffmann
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Quint
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Bergheim, We 16:45-18:15 (7×)
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Schmoelzer, Mo 15:00-18:15 (6×)
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330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15
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Bergheim
Last modified: Fr 11.01.2019 00:31