Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely, Th 04.10. 15:30-17:00, Tu 09.10. 08:15-17:00, Th 08:15-17:00 (2×), Mo 19.11. 08:15-17:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Mo 08.10. 09:00-13:00, Tu 13:15-14:45 (13×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 09.10. 13:15-14:45

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (3×), Mo 09:45-12:15 (4×), We 10.10. 10:45-13:00, We 09:45-12:15 (3×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Mo 08.10. 09:00-13:00, Tu 13:15-14:45 (13×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 09.10. 13:15-14:45

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 08:00-11:15 (2×), Fr 12.10. 11:30-13:00, Tu 15:00-20:00 (2×), We 07.11. 13:15-18:15
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:30-12:15 (9×), Mo 21.01. 12:15-13:00, Fr 25.01. 10:30-13:00