UF MA CH 02d Food Chemistry (5 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Th 14:00-16:00 (8×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)