Universität Wien

UF MA CH 02d Food Chemistry (5 ECTS)

270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
270129 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza, Mo 13:15-15:00 (12×)

Last modified: Th 24.09.2020 01:59