LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270078 PR 5 ECTS Practical Food Analysis Course I
  Gr. 1 Marko, Mo 21.01. 17:00-19:00
  Gr. 2 Marko, Mo 21.01. 17:00-19:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Gr. 1 Marko, Mo 01.10. 09:00-11:00
  Gr. 2 Marko, Mo 01.10. 09:00-11:00