Universität Wien

Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
270052 VO 5 ECTS Analytical Chemistry I
Gerner, Fr 09:15-10:45 (16×), We 11:00-12:00 (14×)
270077 PR 3 ECTS Basic Laboratory Course II A
Lamprecht, Th 28.02. 12:45-14:00
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
EXAM Biochemistry in Nutrition
270006 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
270005 VO 3 ECTS Food Chemistry II
Marko, We 13:00-15:00 (6×), Th 14:00-16:00 (2×)
270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Th 13:00-16:00 (2×), Fr 13:30-16:30 (2×)
330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 17:30-19:15 (8×)
330146 VO 1.5 ECTS Food Labeling
Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30
LMC-B2 Food Toxicology (8 ECTS)
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, Tu 16:00-18:00 (8×)
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (7×), Mo 09:30-11:00 (8×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, Fr 11:00-12:30 (15×)
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
270086 PR 7 ECTS Practical Food Analysis Course II
Marko, Mo 29.04. 10:00-12:00, Mo 09:00-10:00 (6×), Tu 11.06. 09:00-10:00, Fr 21.06. 13:00-18:00
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:05 (13×)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (14×)
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker
Supplementary compulsory module (10 ECTS)
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
LMC-C1 Subject Specialisation (10 ECTS)
270010 UE 3 ECTS Opt. Pract. Exercises: Analytical Measuring Sciences
Lieberzeit
270041 UE 3 ECTS Opt. Pract. Exercises: Proteinanalytics
Slany, Mo 11.03. 10:00-12:00, Fr 15.03. 13:00-15:00
270044 VO 1 ECTS Spectrometry
Lieberzeit, Tu 11:00-12:00 (13×)
270046 VO 4 ECTS Environmental Analytical Chemistry
Köllensperger, Mo 16:00-17:30 (13×), We 06.03. 15:00-16:30, Fr 15:00-16:30 (13×), We 16:00-17:30 (11×), Mo 03.06. 16:00-18:00, We 16:00-18:00 (2×), Fr 15:00-17:00 (2×)
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
Gerner, Mo 25.03. 10:00-12:00, We 27.03. 10:00-12:00
270194 UE 5 ECTS Practical course on food toxicology
Marko, Fr 01.03. 13:00-15:00, Tu 09:00-12:00 (2×)
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
442706 VO 2 ECTS Bio-analytical methods for the identification and evaluation of biomarkers
Slany
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Fr 14:00-18:00 (8×), Fr 21.06. 14:00-17:00

Last modified: Fr 28.06.2019 00:32