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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
270086
PR
7
ECTS
Practical Food Analysis Course II
Marko
,
Mo 29.04.
10:00
-
12:00
,
Mo
09:00
-
10:00
(
6
×)
,
Tu 11.06.
09:00
-
10:00
,
Fr 21.06.
13:00
-
18:00
270102
VO
3
ECTS
Food Analytics II
Cichna-Markl
,
Th
08:30
-
10:05
(
13
×)
Last modified:
Th 05.08.2021 01:59
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