LMC-B4 Analytics in Food Chemistry II (10 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko, Mo 29.04. 10:00-12:00, Mo 09:00-10:00 (6×), Tu 11.06. 09:00-10:00, Fr 21.06. 13:00-18:00
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:05 (13×)