Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, We 13:00-15:00 (6×), Th 14:00-16:00 (2×)
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:30-16:30 (2×)
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (8×)
• 330146 VO 1.5 ECTS Food Labeling
  Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

LMC B2 Food Toxicology (8 ECTS)

• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, Tu 16:00-18:00 (8×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko, Mo 29.04. 10:00-12:00, Mo 09:00-10:00 (6×), Tu 11.06. 09:00-10:00, Fr 21.06. 13:00-18:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (7×), Mo 09:30-11:00 (8×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Fr 11:00-12:30 (15×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:05 (13×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (14×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker