LMC B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, We 13:00-15:00 (6×), Th 14:00-16:00 (2×)
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:30-16:30 (2×)
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (8×)
• 330146 VO 1.5 ECTS Food Labeling
  Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30