LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko, Mo 29.04. 10:00-12:00, Mo 09:00-10:00 (6×), Tu 11.06. 09:00-10:00, Fr 21.06. 13:00-18:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (7×), Mo 09:30-11:00 (8×)