Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust

First Stage of the Degree Programme

EXAM COMM STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, We 08:00-13:00 (2×), We 27.03. 08:00-09:30
330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (3×), Mo 18.03. 13:15-16:30
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch
330031 UE 5 ECTS Practice of Human Nutrition I

Wagner, Mo 04.03. 11:30-16:30, Mo 11.03. 09:00-10:00, We 13.03. 09:00-10:00, Th 14.03. 09:00-10:00, Fr 15.03. 09:00-10:00, Fr 29.03. 08:00-18:00, Tu 02.04. 09:00-18:00, Th 04.04. 09:00-18:00, Fr 05.04. 09:00-18:00, Mo 08.04. 11:30-13:00, Fr 12.04. 11:30-13:00
330049 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

Hauer-Banas
330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel

Till
330065 VO 3 ECTS Microbiology and Hygene

Manafi, Mo 18.03. 11:30-13:00, Tu 11:30-14:00 (5×), Mo 11:30-14:00 (4×), We 10.04. 13:15-16:30
330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics

Hauer-Banas
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Fr 08:00-11:15 (10×), Fr 11:30-14:45 (5×)
330112 VO 4 ECTS Anatomy and Histology

Bergheim, Tu 05.03. 13:15-16:45, We 13.03. 13:15-16:30, Tu 26.03. 13:15-17:30, Tu 13:15-16:30 (4×)

Second Stage of the Degree Programme

EXAM Food chemistry
330010 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Mo 04.03. 10:30-11:30, Mo 11.03. 10:15-14:15, Tu 10:15-14:15 (3×), Tu 09.04. 10:00-14:00
330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, Mo 08:45-12:15 (4×)
330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

Blechinger-Zahnweh, Tu 13:30-16:45 (2×), We 09:45-15:45 (2×), Th 09.05. 09:45-15:45, Th 13.06. 09:45-14:00, Tu 18.06. 10:00-11:30
330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust
330043 VO 3 ECTS Home Economics

Kollmann, Th 16:00-17:30 (12×), Tu 18.06. 16:00-17:25
330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, We 08:00-11:15 (2×), We 13.03. 08:00-09:30, We 20.03. 11:30-14:45, Th 04.04. 08:00-09:30, Th 08:00-11:15 (8×)
330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust
330108 UE 5 ECTS Practice in Human Nutrition II

Hasenegger

Second Stage of the Degree Programme

330093 VO+SE 3 ECTS Specialised Course in Teaching

Borota-Buranich, Mo 04.03. 11:30-13:00, Tu 30.04. 12:30-16:30, Tu 07.05. 12:30-14:45, Fr 10.05. 13:15-16:30, Tu 14.05. 09:45-14:45, Tu 21.05. 11:30-14:45, Mo 03.06. 09:45-14:45, Tu 04.06. 09:45-13:00, We 26.06. 13:15-14:45, We 15:00-17:00 (2×), Tu 10.09. 15:00-17:00

Free Electives

330002 SE 3 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 09:45-12:15 (9×)
330006 UE 2 ECTS Practice in Food Storage Techniques

Remely, Th 07.03. 16:00-18:00, Tu 12.03. 08:00-15:00, Th 08:00-15:00 (2×), Sa 13.04. 08:00-15:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

Majchrzak
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion

Till
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation

Quint, Th 11:30-13:00 (13×)
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 11:30-13:00 (3×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×), Mo 11.03. 11:30-13:00
330033 VO 3 ECTS [ en ] Global Nutrition

Bellin-Sesay, We 10.04. 08:45-16:30, Th 11.04. 08:45-16:30, Fr 12.04. 08:45-16:30, Sa 13.04. 08:45-16:30
330039 VO 4 ECTS Basics in Community Nutrition

Frisch, Th 13:00-16:00 (4×), We 13:00-16:00 (3×)
330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 13:15-14:45 (3×), Mo 14:15-16:30 (2×), Mo 01.04. 14:20-16:30, Mo 08.04. 13:15-16:30, Mo 13:15-15:45 (5×), Mo 03.06. 13:10-15:45
330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Mo 04.03. 16:45-18:15, Mo 15:00-18:15 (2×), Mo 29.04. 16:45-20:00, Mo 15:00-16:30 (3×)
330047 VO 2 ECTS Introduction into Food Storage Techniques

Remely, Tu 12.03. 15:00-19:00, Th 14.03. 15:00-19:00, Th 21.03. 16:30-18:30
330048 VO 6 ECTS Organic chemistry

Vock, Mo 08:00-09:30 (2×), Tu 08:00-09:30 (2×), Tu 11:30-13:00 (2×), We 08:00-09:30 (3×), Th 11:30-13:00 (2×), Fr 08.03. 11:30-13:00, Mo 11.03. 11:30-13:00, Th 14.03. 08:00-09:30, Fr 08:00-09:30 (2×), Mo 25.03. 11:30-14:45, We 27.03. 13:15-16:30, Fr 29.03. 15:00-18:15, Mo 01.04. 15:00-18:15
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner
330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety

König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann
330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 17:30-19:15 (8×)
330077 VO 3 ECTS Wild Plants/Spices

Till, Tu 19.03. 11:30-14:00, Tu 09:45-12:15 (7×)
330078 VO 3 ECTS Introduction to Public Health Nutrition

Kohlenberg-Müller, Mo 11.03. 08:00-09:30, Mo 11.03. 15:00-19:15, Tu 12.03. 09:45-13:00, We 13.03. 13:15-20:00, Th 14.03. 11:30-18:15
330084 VO+SE 3 ECTS Communication- and mediaresearch

Wollmann, We 13.03. 14:00-19:00, Th 14.03. 08:45-13:45, Th 21.03. 08:45-17:30
330089 UE 4 ECTS Microbiology Practicals

Manafi, Mo 01.07. 09:00-15:00, Tu 02.07. 09:00-15:00, We 03.07. 09:00-15:00, Th 04.07. 09:00-15:00, Fr 05.07. 09:00-15:00
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Th 07.03. 13:15-18:15, Fr 08:00-13:00 (5×), We 08:00-13:00 (2×)
330146 VO 1.5 ECTS Food Labeling

Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

Last modified: Fr 28.06.2019 00:32