Courses

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Fr 26.04. 08:00-19:15, Mo 29.04. 11:30-18:45, Tu 30.04. 08:00-16:15
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 10.04. 08:45-16:30, Th 11.04. 08:45-16:30, Fr 12.04. 08:45-16:30, Sa 13.04. 08:45-16:30
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner