Universität Wien

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

Module 2 BACH Basics of Chemistry (10 ECTS)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

Module 4 BACH General and Molecular Biology (10 ECTS)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

Module 6 BACH Chemical Consolidation (12 ECTS)

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

Module 8 BACH Food Science (19 ECTS)

Module 9 BACH Human Nutrition 1 (10 ECTS)

Module 10 BACH Human Nutrition 2 (10 ECTS)

Module 11 BACH Food Safety (11 ECTS)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

Extension Curricula/Alternative Extensions

Suggested Lectures

Last modified: Sa 02.04.2022 01:39