UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely, Th 07.03. 16:00-18:00, Tu 12.03. 08:00-15:00, Th 08:00-15:00 (2×), Sa 13.04. 08:00-15:00
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Tu 12.03. 15:00-19:00, Th 14.03. 15:00-19:00, Th 21.03. 16:30-18:30
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 18.03. 11:30-13:00, Tu 11:30-14:00 (5×), Mo 11:30-14:00 (4×), We 10.04. 13:15-16:30