Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Pernicka

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 04.03. 16:45-18:15, Mo 15:00-18:15 (2×), Mo 29.04. 16:45-20:00, Mo 15:00-16:30 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Fr 15:00-18:15 (5×), Mo 15:00-18:15 (3×), We 13:15-16:30 (2×), We 15:00-18:15 (2×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 05.03. 13:15-16:45, We 13.03. 13:15-16:30, Tu 26.03. 13:15-17:30, Tu 13:15-16:30 (4×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 08:00-09:30 (2×), Tu 08:00-09:30 (2×), Tu 11:30-13:00 (2×), We 08:00-09:30 (3×), Th 11:30-13:00 (2×), Fr 08.03. 11:30-13:00, Mo 11.03. 11:30-13:00, Th 14.03. 08:00-09:30, Fr 08:00-09:30 (2×), Mo 25.03. 11:30-14:45, We 27.03. 13:15-16:30, Fr 29.03. 15:00-18:15, Mo 01.04. 15:00-18:15
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (10×), Fr 11:30-14:45 (5×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner, Mo 04.03. 11:30-16:30, Mo 11.03. 09:00-10:00, We 13.03. 09:00-10:00, Th 14.03. 09:00-10:00, Fr 15.03. 09:00-10:00, Fr 29.03. 08:00-18:00, Tu 02.04. 09:00-18:00, Th 04.04. 09:00-18:00, Fr 05.04. 09:00-18:00, Mo 08.04. 11:30-13:00, Fr 12.04. 11:30-13:00

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, We 08:00-11:15 (2×), We 13.03. 08:00-09:30, We 20.03. 11:30-14:45, Th 04.04. 08:00-09:30, Th 08:00-11:15 (8×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 13:15-14:45 (3×), Mo 14:15-16:30 (2×), Mo 01.04. 14:20-16:30, Mo 08.04. 13:15-16:30, Mo 13:15-15:45 (5×), Mo 03.06. 13:10-15:45
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 18.03. 11:30-13:00, Tu 11:30-14:00 (5×), Mo 11:30-14:00 (4×), We 10.04. 13:15-16:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (3×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×), Mo 11.03. 11:30-13:00
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 11.03. 08:00-09:30, Mo 11.03. 15:00-19:15, Tu 12.03. 09:45-13:00, We 13.03. 13:15-20:00, Th 14.03. 11:30-18:15

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust