Universität Wien

UF MA CH 02d Food Chemistry (5 ECTS)

270006 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, Tu 16:00-18:00 (8×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, Fr 11:00-12:30 (15×)

Last modified: Th 24.09.2020 02:00