UF MA CH 02d Food Chemistry (5 ECTS)

• 270006 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, Tu 16:00-18:00 (8×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Fr 11:00-12:30 (15×)