Nutritional Sciences

330002 SE 3 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00

330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies

Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00

330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation

Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00

330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health

Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00

330037 VO 4 ECTS Biofunctionality of Foods

Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences

Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30

330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Mo 07.10. 15:45-16:30

330072 VO 3 ECTS Basics of Nutritional Epidemiology

Zunft, Tu 01.10. 09:45-11:15, We 02.10. 09:45-11:15, Th 03.10. 09:45-13:00, Fr 04.10. 10:45-14:00, Mo 07.10. 09:45-13:00, Tu 08.10. 13:15-16:30, We 09.10. 09:45-13:00

330080 SE 1 ECTS Nutritional Sciences Colloquium

Bergheim

330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00

Last modified: Fr 10.01.2020 00:35