Universität Wien

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

270016 VO 3 ECTS Food Processing
Jäger
270050 VO 3 ECTS Food Law - European and Austrian Basics
Neubauer, Mo 16:00-19:00 (5×)
270221 VO 3 ECTS Food Microbiology and Hygiene
Wagner

Last modified: Fr 10.01.2020 00:35