LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Tu 13:00-15:00 (12×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko